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Epicure Nicholas

Epicure Nicholas

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Beco

Brazillian Nicholas Doyle 5/12/24 Brazillian Nicholas Doyle 5/12/24

Beco

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The gram:

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I’m talking more tacos burritos on Substack.

Writing is fun. Reading is fun. Reading about photos is fun. What are waiting for? Why are you still here? Go read that Substack. Subscribe while you’re there, it’ll do ya good.

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Night scene at @vuerooftopdc

I’m a big fan of these little tabletop lamps that have cropped up everywhere. Excellent invention.

Kenji’s creamy Polish kapusniak variation.

I was a little timid with the kraut, probably coulda added more. I’ll add some to the rest of the pot.

Fun fact: I took this photo on the floor in my kitchen because my countertops reflect too

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Fukamushi Hokumei Sencha by @kettltea

This is fantastic. It’s grassy and vegetal and has this sumptuous earthiness. It’s a real pleasure to drink. Highly recommend you try some Sencha from Kettl.

Story:

This is an older release from k

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Salumi Pizza

You ever order a dish based on the menu description, picturing this mouth watering creation, only to be disappointed by what actually arrives?

I had that experience recently when I read ‘prosciutto’ as a pizza topping and s